Tadoll Cookie Recipe

My Best Friends Tadoll recipe

We made these delicious cookies  in high school

after school in Margaret's kitchen!

They were her Aunt Suzie's Italian Tadoll recipe

Sprinkle with powder sugar!  They melt in your mouth!

Aunt Suzie's Tadolls

2 sticks of the best butter you can buy ( i get rolled amish butter )

Melt it and put in bowl

Add 1 cup of cold water

1 cup sugar

1/4 tsp salt

2 tbls vanilla

3 eggs ( brown preferably )

1/2 tsp bake powder

Beat with electric mixer and add 5 to 6 cups of self-rising flour (the less the better)

Add 1/2 tsp bake powder

Lightly flour surface of counter or cutting board, take a small ball (size of a meat ball l) and roll it the size of a thick pretzel  then make the shape of a circle with end over end.

Put on ungreased baking sheets and cook at 350 for approx 10-15 minutes. You have to keep a close eye on it though, depending on your oven.  You want them to be slightly golden beige. Sounds like a dress :-)

It has an optional glaze that you can put over it once the cookies cool but I never put it on. It's just a mixure of confectionary sugar and milk. (Powdered sugar is great on top)

carm i love ya and am thinking of you with each tadoll i put in my mouth. lol lol lo

Thank You Marg, Happy Holidays my Friend!